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Hot Spinach and Artichoke Dip

A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.
Peasant Plate

A warm, crusty baguette served with artisan cheeses, and seasonal fruit.
Warmed Brie

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Mediterranean Bruschetta

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.
Crusty Baguette

Served warm with butter.

House Made Soup

Today's soup selection served with grilled rustic bread.

Cup $4.00
Bowl $6.50

Fresh Salads

Add to any salad Roasted Chicken or Cajun Chicken for $3.50
Add to any salad Baked blackened or Mediterranean Salmon for $9.50

Ahi Tuna Salad*

Oven Seared white and black sesame coated Ahi over spring greens with cabbage, tomatoes, cucumbers, onions, carrots and crunchy rice noodles with house made Asian vinaigrette.
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Greek Chicken Caesar

Garlic chicken pieces tossed with spring mix, onions, tomatoes, croutons, Kalamata olives, feta cheese and Caesar dressing.
Dried Cranberry and Pear Salad

House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
Northwest Garden Salad

Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
Cajun Chicken Salad

Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.
Black Sesame Chicken Spinach Salad

Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.
Blackened Salmon Caesar

Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.
Smokey Bacon & Blue

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.


Our sandwiches are all served with homemade coleslaw or chips.
Gluten free bread may be substituted for $2.75
A small green salad or soup may be substituted for an additional $4.50.

The Wood

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo.
Rick's Dip

Lean roast beef, complemented by sautéed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.
The Caprese

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.
26th Street Rueben

Corned beef, Swiss cheese, and seasoned sauerkraut smothered in thousand island dressing on marble rye.
Ciabatta Club

Black forest ham, all natural cracked black pepper turkey, sharp cheddar, and Havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo.
Big Tuna Melt

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.
Rosewood Deluxe

All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.
Tomato, Basil, & Brie

Creamy brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll.
Italian Meatball Sub

Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil.
Renee's Garden

Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo.
Key West Cubano

Warm pulled pork piled high with black forest ham, dill pickles, melted swiss cheese and Dijon. Served on a rustic roll.


A small green salad or cup of soup may be added for $3.50.
Honey & Pecan Encrusted Salmon Fillet

Wild caught Alaskan sockeye salmon. Baked and topped with sweet honey and toasted pecans. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
Sockeye Salmon Fillet with a Lemon Dill Sauce

Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
Savory Chicken Pot Pie

A comfort food favorite! Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.
Blackened Fish Tacos

Cajun seasoned white fish served on three warm stone-ground corn tortillas, topped with a cilantro lime creme fraiche and a spicy lime rance slaw

Wild Caught Alaskan Sockeye Salmon may be substituted for an additional $3.00
Cajun Chicken Tacos

with house made pico de gallo. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of spanish rice.
Pulled Pork Tacos

with house made salsa verde. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of spanish rice.
Spaghetti and Meatballs

House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.
Homestyle Mac & Cheese

Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.

...and for dessert
Pot du Crème au Chocolat

Velvety chocolate spoons full of love. Simple.
Cowboy Cookie

A big cookie chocolate chips, toasted pecans and oatmeal.
Open-Faced Cookie Sandwich

Our giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.
Featured Dessert

Ask us what featured dessert we are serving today.

Hot Tea
Iced Tea
Iced Coffee
Italian Soda
Gourmet Sodas:
~ Virgil's Micro-brewed Root Beer
~ Virgil's Cream Soda
San Pellegrino:
~ Limonata
~ Aranciata
~ Melograno E Arancia
Coke, Diet, Sprite
Reed' Premium Ginger Ale
Apple Juice
2% Milk

A 5% service charge is added to all dine in orders.

Rosewood retains the entire amount and distributes 100% to those who prepare the meals. This replaces an older system of servers tipping them out and allows us to provide equitable wages to all members of our team. With this new service charge, it is acceptable for you to adjust your tip accordingly.

We thank you for dining with us.
Download our take out menu

Ph: 253.752.7999
3323 North 26th Street
Tacoma, WA 98407
Sunday - Thursday • 11:30AM - 8PM
Friday - Saturday • 11:30AM - 9PM