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Starters

Hot Spinach and Artichoke Dip

A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.
$10.00
Peasant Plate

A warm, crusty baguette served with artisan cheeses, and seasonal fruit.
$11.50
Warmed Brie

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
$12.00
Chicken Bacon Ranch Flatbread

Oven baked flatbread with a ranch sauce topped with grilled chicken, bacon and mozzarella then finished with green onions.
$12.00
Mediterranean Bruschetta

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.
$9.00
Crusty Baguette

Served warm with butter.
$4.50


House Made Soup

Today's soup selection served with grilled rustic bread.

Cup $4.50
Bowl $6.50


Fresh Salads

Add to any salad Roasted Chicken or Cajun Chicken for $3.50
Add to any salad Baked blackened or Mediterranean Salmon for $9.50

Grilled Chicken and Grape Salad

Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.
$14.00
Greek Chicken Caesar

Garlic chicken pieces tossed with spring mix, onions, tomatoes, croutons, Kalamata olives, feta cheese and Caesar dressing.
$14.00
Dried Cranberry and Pear Salad

House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
$11.00
Northwest Garden Salad

Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
$9.00
Cajun Chicken Salad

Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.
$13.00
Black Sesame Chicken Spinach Salad

Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.
$13.00
Blackened Salmon Caesar

Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons.
$17.00
Smokey Bacon & Blue

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.
$11.50


Sandwiches

Our sandwiches are all served with homemade coleslaw or chips.
Gluten free bread may be substituted for $2.75
A small green salad or soup may be substituted for an additional $4.00.

The Wood

All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo.
$12.00
Rick's Dip

Lean roast beef, complemented by sautéed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.
$12.00
The Caprese

Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.
$11.00
26th Street Rueben

Corned beef, Swiss cheese, and seasoned sauerkraut smothered in thousand island dressing on marble rye.
$12.00
New Orleans Cajun Chicken

Spicy Cajun chicken, red bell peppers, onions, topped with cheddar cheese then served on a toasted rustic roll.
$13.00
Big Tuna Melt

Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.
$11.00
Rosewood Deluxe

All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.
$11.50
Tomato, Basil, & Brie

Creamy brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm rustic roll.
$11.00
BBQ Pulled Pork

Pulled Pork smothered in a rich tangy barbecue sauce served on a brioche bun with a spicy coleslaw on the side.
$13.00
Key West Cubano

Warm pulled pork piled high with black forest ham, dill pickles, melted swiss cheese and Dijon. Served on a rustic roll.
$12.00

Entrées

A small green salad or cup of soup may be added for $4.00.
Wild Alaskan Sockeye Salmon

Baked and topped with your choice of Encrusted Honey and Toasted Pecans or a Lemon Dill Sauce served with rosemary baby red potatoes and a seasonal vegetable.
$17.50
Sockeye Salmon Fillet with a Lemon Dill Sauce

Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
$17.50
Savory Chicken Pot Pie

A comfort food favorite! Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.
$12.00
Irish Shepherd’s Pie

Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.
$13.00
Cajun Chicken Tacos

Three warm stone-ground corn tortillas topped with a cilantro lime creme fraiche and a spicy lime ranch slaw. Served with a side of Spanish rice.
$12.50
Pulled Pork Tacos

Three warm stone-ground corn tortillas topped with a cilantro lime creme fraiche and a spicy lime ranch slaw. Served with a side of Spanish rice.
$12.50
Cajun Whitefish Tacos

Three warm stone-ground corn tortillas topped with a cilantro lime creme fraiche and a spicy lime ranch slaw. Served with a side of Spanish rice.
$13.00
Wild Alaskan Sockeye Salmon Tacos

Three warm stone-ground corn tortillas topped with a cilantro lime creme fraiche and a spicy lime ranch slaw. Served with a side of Spanish rice.
$16.00
Spaghetti and Meatballs

House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with parmesan cheese and fresh basil.
$12.00
Spicy Alfredo Shrimp Pasta

Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.
$15.00
Spicy Alfredo Grilled Chicken Pasta

Penne pasta, grilled chicken, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.
$14.00
Louisiana Gumbo

Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with spanish rice.
$15.00
Beef Manhattan

Warm open faced roast beef sandwich on a rustic roll, served with mashed potatoes, creamy country gravy and seasonal vegetable.
$14.00
Homestyle Mac & Cheese

Tender penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.
$11.00

...and for dessert
Pot du Crème au Chocolat

Velvety chocolate spoons full of love. Simple.
$6.00
Cowboy Cookie

A big cookie chocolate chips, toasted pecans and oatmeal.
$2.75
Open-Faced Cookie Sandwich

Our giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.
$6.50
Featured Dessert

Ask us what featured dessert we are serving today.
varies
A 5% service charge is added to all dine in orders. Rosewood retains the entire amount. The funds are distributed in the form of wages and commissions to those who prepare the meals. This allows us to provide equitable wages to all members of our team. With the new service charge, it is acceptable for you to adjust your tip accordingly.

We thank you for dining with us.
Download our take out menu

Ph: 253.752.7999
3323 North 26th Street
Tacoma, WA 98407
WINTER HOURS:
Sunday - Thursday • 11:30AM - 8PM
Friday - Saturday • 11:30AM - 9PM
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