Red Pepper Olive Tapenade

A rustic kalamata olive spread with roasted red peppers and garlic. Served with warm bread.
Peasant Plate

A warm, crusty baguette served with an assortment of cheeses, tart apple slices, and dried fruit.
Warmed Brie

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar & toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Mediterranean Bruschetta

Crumbled feta cheese, diced tomatoes, & red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini & garnished with chopped basil.

House Made Soup

Today's soup selection served with grilled rustic bread.

Cup $3.50
Bowl $5.00
Soup & Salad

A cup of today's soup served with a small green Salad and grilled rustic bread.

Fresh Salads

All Salads are served with grilled rustic bread.
Add sautéed garlic chicken to any salad for an additional $3.00

Dried Cranberry and Pear Salad

House organic greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
Northwest Garden Salad

Fresh, organic mixed greens, julienned zucchini, red onion, tomato, & shredded carrot. Topped with house made garlic croutons and served with your choice of dressing.
The Greek

Organic spring greens topped with feta cheese, kalamata olives, tomato, red onion, & chopped basil.
Black Sesame Chicken Spinach Salad

Fresh local spinach topped with crimini mushrooms, red bell peppers, onions, and sautéed black sesame seed chicken garnished with crumbled goat cheese and house Asian dressing.
Classic Caesar or Blackened Salmon Caesar

Crisp romaine lettuce tossed in a house blended Caesar dressing with parmesan cheese and house made croutons. Add wild caught Alaskan sockeye salmon encrusted in Cajun spices.
The Chef Salad

House organic greens topped with garden veggies, black forest ham, all natural turkey, & shredded cheddar. Garnished with boiled egg and served with 1000 island dressing
Smokey Bacon & Blue

Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, & crumbled gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.


Our sandwiches are all served with house made coleslaw.
A small green salad or soup may be substituted for an additional $2.75.

Chriselda's Deluxe

Thin sliced prosciutto, roasted red peppers, triple cream mushroom brie, & fresh arugula. Served on a house rustic roll and drizzled in a balsamic reduction.
Tomato, Basil, & Brie

Creamy brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil & served on a warm focaccia roll.
Rick's Dip(Namesake of our close friend and local firefighter.)

Lean roast beef, complemented by sautéed onions, havarti & house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.
Ham & Brie or Turkey & Brie

Black forest ham & creamy brie served warm with tomato, lettuce, red onion and mayo on toasted peasant bread.
Rosewood Deluxe

Oven roasted all natural turkey, smoked bacon, havarti cheese, fresh lettuce, tomato, & red onion. Served on grilled peasant bread with mayo.
The Wood

All natural turkey and smoked bacon smothered in smoked cheddar cheese & served on a kalamata olive rustic roll with fresh tomato, onion, hand-picked basil, & mayo.
Ciabatta Club

Black forest ham, all natural roasted turkey, sharp cheddar, & havarti. Served grilled on a ciabatta roll with lettuce, tomato, red onion & mayo.
Big Tuna Melt

Rich tuna mixed with diced red onion, & savory caper, dill sauce. Served on grilled peasant bread with melted cheddar cheese.
Italian Meatball Sub

Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil.
Feta Melt

Sliced feta cheese, fresh tomato, and hand-picked basil drizzled in olive oil served warm on grilled peasant bread.
Renee's Garden

Fresh tomato, red onion, leaf lettuce, julienned zucchini, shredded carrot, sharp cheddar, Havarti cheese. Served on toasted peasant bread with mayo.

Hot Meals

Each Entrée is served with grilled rustic bread
A small green salad or cup of soup may be added for $2.75.
Roasted Eggplant Curried Pot Pie

Fresh roasted eggplant simmered in a rich yellow curry with a medley of carrots, celery, onions, & sweet potatoes. Complete with a flaky pie crust and garnished with fresh basil.
Savory Chicken Pot Pie

A comfort food favorite! Slow cooked vegetables and tender chicken breast in a rich, rosemary broth, topped with an flaky pastry crust, & garnished with parsley.
Honey & Pecan Encrusted Salmon Fillet

Wild caught Alaskan sockeye salmon topped with savory dill, sweet honey, and toasted pecans. Served with roasted red pepper couscous.
Smoked Cheddar and Bacon Maccaronni

Tender penne pasta smothered in a thick smoked cheddar cheese sauce seasoned with roasted garlic. Topped with crumbled, smoky bacon and garlic bread crumbs
Homestyle Mac & Cheese

Tender Penne pasta in a creamy four cheese sauce, topped with breadcrumbs and baked to perfection.
Petite Salmon Fillet

A tender baked wild caught Alaskan sockeye salmon fillet served on a bed of wild greens, topped with a fresh pineapple & cilantro pico de gallo.

...and for dessert
Pot du Crème au Chocolat

Velvety chocolate spoons full of love. Simple.
Cowboy Cookie

A big cookie chocolate chips, toasted pecans and oatmeal.
Open-Faced Cookie Sandwich

Our giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.
Featured Dessert

Ask us what featured dessert we are serving today.

Hot Tea
Iced Tea
Iced Coffee
Italian Soda
Gourmet Sodas:
~ Virgil's Micro-brewed Root Beer
~ Virgil's Cream Soda
~ Spindrift Sparkling Lemonade
~ Spindrift Sparkling Grapefruit
Dry Sodas:
~ Juniper Berry
~ Lavendar
~ Cucumber

San Pellegrino:
~ Limonata
~ Aranciata

Coke, Diet, Sprite
Reed' Premium Ginger Ale
Apple Juice
2% Milk


Download our take out menu

Ph: 253.752.7999
3323 North 26th Street
Tacoma, WA 98407
Seven Days a Week • 11:30AM - 9PM