Entrees

Fish Tacos 18.00 3 Cajun Tilapia Tacos with Cabbage, House made Pico and Tangy Cream SauceServed with Black Bean Salad

Mushroom Papperdelle 23.00 Portobello Mushroom Cream Sauce on Linguini with Garlic Chicken, Parmesan Cheese and Fresh BasilSubstitute Shrimp – 4, Salmon – 7

Louisiana Gumbo 19.00 Slow cooked Andouille Sausage and Shrimp Gumbo seasoned with Onions, Celery and Diced Tomatoes. Served over Rice

Homestyle Mac & Cheese 14.50 Cavatappi Pasta in a Creamy Four Cheese Sauce Add Smoked Bacon – 4 / Grilled Chicken or BBQ Pork – 5

Teriyaki Chicken Bowl 17.00 Fluffy Jasmine Rice with Roasted Broccoli, Red Bell Peppers. Snap Peas, Red Onions and Mushrooms. Topped with Tender Sesame Ginger Chicken

Wild Alaskan Sockeye Salmon 24.00 Choice of Encrusted Honey & Toasted Pecans or Lemon Dill Sauce. Served with Seasonal Vegetable and Parmesan Encrusted Fingerling Potatoes

Savory Chicken Pot Pie 16.00 Hearty mix of Chicken and Vegetables served with a Rich Rosemary Broth, then topped with Flaky Pastry Crust