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Cocktails
Items marked with 🐾 provides $1 to our local dog shelter!
Shareables
Salads
Roasted Chicken or Cajun Chicken add 5, Mediterranean or Blackened Salmon add 11. Shrimp add 6.
Sandwhiches
All Sandwiches Served with house made Coleslaw or Kettle Chips. Substitute Green Salad - 5, Fresh Fruit - 6.25, Gluten-Free Roll - 2.75. Add Avocado - 1.75, Dill Pickle Chips - 1.50, Caramelized Onions - 1.50
Entrees
All Entrees served with Bread, Add House Salad - 4
Desserts
Beverages
.
Breakfast
Served Until: Weekdays: 11:30 Weekends: 1:00
    • Cocktails

      Items marked with 🐾 provides $1 to our local dog shelter!

    • Blackberry Spritz

      12.00

      Titos Vodka, Muddled Blackberry and Raspberry, Lemon, Simple Soda

    • Espresso Martini

      12.00

      Titos Vodka, Espresso Shot, Simple Syrup

    • Good Boy Gimlet 🐾

      10.00

      Hendricks Gin, Soda, Lime, Simple Syrup.

    • House Bloody Mary

      14.00

      Titos Vodka, Tomato & Roasted Veggie Puree, Bouquet of Pickled Veggies. Garnished with Savory Bacon.

    • Huckleberry Martini

      14.00

      Huckleberry Vodka, Lemon, Lime, Raspberry Puree, Simple Syrup.

    • Irish Coffee Nudge 🐾

      14.00

      Tullamoore Dew Irish Whiskey, Baileys, Coffee, Coffee Liquor, Whipped topping.

    • Jalapeno Pineapple Pawgarita 🐾

      14.00

      Jalapeno infused el Jimador Tequila, Cointreau, Fresh Pineapple Juice, Lime.

    • Pawsitively Peach 🐾

      13.00

      Wildroot Peach Vodka, Peach Puree, Lemonade, Lime.

    • Peach on the Beach

      14.00

      Coconut Rum, Peach Puree, Prosecco, Pineapple Juice, Splash of Orange Juice. Cherry Garnish

    • Shareables

    • BBQ Pork Sliders

      18.00

      3 Sliders with Pickled Onions, House made Coleslaw, Pickles, Served on Brioche

    • Hot Wings

      15.00

      Served with Carrots, Celery and Blue Cheese.
      Choice of Dry Rubbed Lemon Pepper, Buffalo or Sweet Thai Chili

    • Mediterranean Bruschetta

      14.75

      Crumbled Feta Cheese, Tomatoes, Red Onions, Warmed in House Vinaigrette.
      Served over Toasted Crustini with Basil and Balsamic Reduction.

    • Fondu Platter

      18.75

      Crostini, Andouille Sausage, Seasonal Vegetables & Apples with Fondue Cheese

    • Warmed Brie

      19.25

      Wedge of Warmed Brie Candied with Honey, White Balsamic Vinegar, and Toasted Pecans.

      Served with a Warm Baguette and Seasonal Fruit.  

    • Crusty Baguette

      5.25

      Served with Rosemary Butter

    • Salads

      Roasted Chicken or Cajun Chicken add 5, Mediterranean or Blackened Salmon add 11. Shrimp add 6.

    • Black Sesame Chicken

      17.00

      Chicken, Spinach, Mushrooms, Red Bell Peppers, Onions, Chèvre & Sesame Ginger Vinaigrette

    • Blackened Salmon Caesar

      22.50

      Alaskan Salmon, Romaine, Parmesan Cheese, Croutons with Caesar Dressing

    • Caprese Chicken

      16.50

      Garlic Chicken, Romaine, Cherry Tomatoes, Fresh Mozzarella, Fresh Basil with Balsamic Reduction

    • Dried Cranberry & Pear

      14.00

      Mixed Greens, Asian Pears, Carrots, Pecans, Feta Cheese, Dried Cranberries with House Balsamic Dressing

    • Greek Chicken Caesar

      17.00

      Garlic Chicken, Spring Mix, Onions, Tomatoes, Cucumbers, Croutons, Kalamata Olives, Feta Cheese with Caesar Dressing

    • Grilled Chicken & Grape

      17.50

      Grilled Chicken, Spinach, Grapes, Pecans, Feta Cheese, Red Onions with Balsamic Dressing

    • Smokey Bacon & Blue

      16.00

      Bacon, Mixed Greens, Tomatoes, Red Onions, Gorgonzola Cheese, Croutons with Blue Cheese Dressing

    • Side Salad

      Caesar Salad - 9
      House Salad - 7

    • Sandwhiches

      All Sandwiches Served with house made Coleslaw or Kettle Chips. Substitute Green Salad - 5, Fresh Fruit - 6.25, Gluten-Free Roll - 2.75. Add Avocado - 1.75, Dill Pickle Chips - 1.50, Caramelized Onions - 1.50

    • Blackend Salmon Sandwich

      22.00

      Wild Sockeye Salmon, Red Onions, Arugula, Dill Aioli served on a Brioche Bun

    • French Dip

      17.50

      Roast Beef, Sauteed Onions, Havarti Cheese on a Parmesan Encrusted Sub with Au Jus

      Make it a Philly w/mushrooms & peppers - 18.5

    • Italian Sub

      16.50

      Salami, Ham, Provolone, Tomato, Onion, Pepperoncini, Cucumber, Oil & Vinegar, Mayo on a Hoagie Roll

    • Key West Cubano

      17.00

      Pulled Pork, Black Forest Ham, Swiss Cheese, Dill Pickles, Dijon served on a Rustic Roll

    • Pesto Panini

      17.00

      Chicken, Havarti cheese, sun dried tomato, fresh tomato and pesto on grilled sourdough

    • Rosewood Deluxe

      18.25

      Peppered Turkey, Bacon, Harvarti Cheese, Lettuce, Tomato, Red Onion, Mayo Grilled on Sourdough Bread

    • The Wood

      18.50

      Peppered Turkey, Bacon, White Cheddar, Tomato, Onion, Basil, Mayo grilled on a Rustic Roll with Fresh Olive Tapenade

    • Tomato, Basil & Brie

      15.00

      Brie, Tomatoes, Red Onion, Olive Oil served toasted on a Rustic Roll

    • Tuna Melt

      14.50

      Tuna, Cheddar Cheese, Red Onion, Caper Dill Sauce served on Grilled Sourdough Bread

    • Entrees

      All Entrees served with Bread, Add House Salad - 4

    • Fish Tacos

      18.00

      3 Cajun Tilapia Tacos with Cabbage, House made Pico and Tangy Cream Sauce
      Served with Black Bean Salad

    • Homestyle Mac & Cheese

      14.50

      Cavatappi Pasta in a Creamy Four Cheese Sauce

      Add Smoked Bacon - 4 / Grilled Chicken or BBQ Pork - 5

    • Louisiana Gumbo

      19.00

      Slow cooked Andouille Sausage and Shrimp Gumbo seasoned with Onions, Celery and Diced Tomatoes.
      Served over Rice

    • Mushroom Papperdelle

      23.00

      Portobello Mushroom Cream Sauce on Linguini with Garlic Chicken, Parmesan Cheese and Fresh Basil
      Substitute Shrimp - 4, Salmon - 7

    • Savory Chicken Pot Pie

      16.00

      Hearty mix of Chicken and Vegetables served with a Rich Rosemary Broth, then topped with Flaky Pastry Crust

    • Teriyaki Chicken Bowl

      17.00

      Fluffy Jasmine Rice with Roasted Broccoli, Red Bell Peppers. Snap Peas, Red Onions and Mushrooms.
      Topped with Tender Sesame Ginger Chicken

    • Wild Alaskan Sockeye Salmon

      24.00

      Choice of Encrusted Honey & Toasted Pecans or Lemon Dill Sauce.
      Served with Seasonal Vegetable and Parmesan Encrusted Fingerling Potatoes

    • Desserts

    • Allie Kat sweets

      Allie Kat sweets

      Tiramisu - 9.5
      Creme Brulee - 9
      Carrot Cake - 8
      Cheesecake - 7
      Sea-Salt Brownie - 6
      Brownie A La Mode - 8

    • Beverages

      .

    • Juice

      Apple Juice - 6
      Orange Juice - 6
      Lemonade - 6

    • Soda Classics

      Italian Soda - 4.75
      Coke, Diet Coke, Sprite - 3.5
      Refills on Soda - .75

    • Teas

      Iced Tea - 3.5
      Arnold Palmer - 4.25
      Obscura loose leaf - 5.75

    • Other

      Carmel Apple Cider - 4.50
      Hot Chocolate - 4
      Coffee - 4
      Milk - 4

    • Breakfast

      Served Until: Weekdays: 11:30 Weekends: 1:00

    • Avo Toast

      16.00

      Sourdough Toast topped with Freshly made Avocado Spread, Micro Greens and House Pickled Red Onion

    • Bacon & Eggs

      16.00

      Three Eggs your way with Bacon and Sourdough Toast
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Berry Good Start

      15.00

      Greek Yogurt Sweetened with Cinnamon and Honey, topped with Fresh Seasonal Fruit, Chia Seeds and Granola

    • Biscuits & Gravy

      16.00

      House made Cheddar herb Biscuits with Sausage Gravy
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Country Fried Steak & Eggs

      19.00

      Three Eggs your way with Country Fried Steak covered in Sausage Gravy, served with Sourdough Toast
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Country Smothered Breakfast Burrito

      19.00

      Jalapeno Cheddar Tortilla with Scrambled Eggs, Sharp Cheddar, Sautéed Mushrooms, Onions, and Red Peppers & your choice of Bacon, Sausage, or Ham - covered in house-made Sausage Gravy.
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • French Toast Casserole

      19.00

      With Fresh Seasonal Berries and House made Whipped Topping. Served with Apple Wood Smoked Bacon

    • Ham & Eggs

      17.00

      Three Eggs your way with Ham Steak and Sourdough Toast
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Red Eye Quiche

      19.00

      A savory Quiche with handmade crust. Filled with Eggs, Cream, Arugula, Spinach, Bacon Jam, and Three Cheese Blend. Seasoned with Cayenne Pepper and Nutmeg.
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Sunrise Salad

      17.50

      Soft Boiled Eggs, Crispy Bacon, Baby Gold Potatoes, Avocado, Fresh Shaved Parmesan, and Arugula with Honey Mustard Vinaigrette

    • Sunrise Skillet

      18.00

      Red Potatoes, Bell Peppers, Onions, Cheddar and Chipotle Aioli, with fresh Avocado and your choice of Ham/Bacon/Sausage and eggs your way

    • Waffle Sausage Sandwich

      16.00

      Havarti, Egg, Sausage, Arugula & Red Onion on a Pearl Sugar Waffle sprinkled with Powdered Sugar.
      Includes Hash Browns, loaded add 2, sub-breakfast salad add 4

    • Breakfast Sides

      Fresh Seasonal Fruit 6.25
      Two Eggs 4
      Hash Browns 4
      Loaded Hash Browns 6
      Bacon or Sausage 7
      Ham Steak 9.5
      Cheddar Herb Biscuit 4.5
      Sausage Gravy 3.5
      Sourdough Toast 3
      Breakfast Salad 7

    • Beverages

      House Bloody Mary 14
      Peach on the Beach 14
      Classic Mimosa 11
      Espresso Martini 12
      Irish Coffee Nudge 14
      Coffee 4
      Milk 3
      Juice 6