Oven baked flatbread with a ranch sauce topped with grilled chicken, bacon and mozzarella then finished with green onions.
A warm, crusty baguette served with artisan cheeses, and seasonal fruit.
A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.
A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made vinaigrette. Served over toasted crostini then garnished with a balsamic drizzle and chopped basil.
Served warm with butter.
Add to any salad Roasted Chicken or Cajun Chicken for $3.50. Mediterranean or Baked Blackened Salmon for $9.50. Split any salad for $2.00
Garlic chicken pieces tossed with spring mix, onions, tomatoes, cucumbers, croutons, Kalamata olives, feta cheese and Caesar dressing.
Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with Parmesan cheese and house made croutons.
Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.
Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled Gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.
Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.
House greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese, dried cranberries and house balsamic dressing.
Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken, shredded cheddar and a spicy ranch.
Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
Our sandwiches are all served with house made coleslaw or chips. A small green salad or seasonal fruit may be substituted for $4.00. Gluten free bread may be substituted for $2.75
All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo.
Lean roast beef, complemented by sautéed onions, Havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus.
Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll.
Corned beef, Swiss cheese, and seasoned sauerkraut smothered in thousand island dressing then served on a marble rye bread
Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese.
All natural cracked black pepper turkey, smoked bacon, Havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo.
Creamy brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm rustic roll.
Warm pulled pork piled high with black forest ham, dill pickles, melted Swiss cheese and Dijon. Served on a rustic roll.
Wild Sockeye blackend on a brioche bun topped with red onions, arugula and lemon aioli, served with chips and coleslaw.
Pulled Pork smothered in a rich tangy barbeque sauce served on a brioche bun with a spicy coleslaw on the side.
A small green salad may be added for $4.00.
Three warm stone-ground corn tortillas served with a cilantro lime crème fraiche, mexican cotija, spicy lime ranch aioli and Spanish rice.
Cajun Chicken or Pulled Pork $12.50
Cajun White Fish $13.00
Wild Alaskan Sockeye Salmon $16.00
Slow cooked vegetables and tender roasted chicken breast come together in a rich rosemary broth, topped with a flaky pastry crust, and garnished with fresh parsley.
Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.
Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with Spanish rice.
Baked and topped with your choice of Encrusted Honey and Toasted Pecans or a Lemon Dill Sauce served with garlic mashed potatoes and a seasonal vegetable.
Penne pasta in a creamy four cheese sauce,
topped with shredded cheese.
Smoked Bacon may be added for $3.00
Grilled Chicken may be added for $3.50
Housemade marinara topped with pork and beef meatballs served on a bed of spaghetti noodles then topped with parmesan cheese and fresh basil.
Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.
Spicy Alfredo Grilled Chicken Pasta $14.00
Beef filled pasta baked in a marinara sauce and mozzarella cheese then finished with shredded parmesan cheese and fresh basil.
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Velvety chocolate spoons full of love. Simple.
A big cookie chocolate chips, toasted pecans and oatmeal.
Our giant Cowboy Cookie topped with vanilla ice cream, chocolate and carmel sauce.
Ask us what featured dessert we are serving today.
A 5% service charge is added to all dine in orders. Rosewood retains the entire amount. The funds are distributed in the form of wages and commissions to those who prepare the meals. This allows us to provide equitable wages to all members of our team. With the new service charge, it is acceptable for you to adjust your tip accordingly. We thank you for dining with us
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