Menu

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Crostini, andouille sausage, seasonal vegetables, apples with fondue cheese

A creamy wedge of warmed brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.   

Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made vinaigrette. Served over toasted crostini then garnished with a balsamic drizzle and chopped basil.   

Served warm with butter.

Hummus, olives, salami, rotating cheese and crostini

Garlic chicken, spring mix, onions, tomatoes, cucumbers, croutons, Kalamata olives, feta cheese and Caesar dressing.   

Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with Parmesan cheese and house made croutons.   

Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.   

Bacon, mixed greens, tomatoes, red onions, Gorgonzola cheese, croutons with blue cheese dressing.   

Chicken, spinach, mushrooms, red bell peppers, crumbled goat cheese and sesame ginger vinaigrette   

Mixed greens topped with shredded carrot, ripe Bartlett pear, toasted pecans, feta cheese, dried cranberries and house balsamic dressing.   

Cajun chicken, mixed greens, cheddar, red bell peppers, carrots, onions, grape tomatoes, and cabbage with spicy ranch dressing

Wednesday: Beer cheese, Friday: rotating chowders

Peppered turkey, bacon, white cheddar, tomato, onion, basil and mayo grilled on a kalamata roll 

Roast beef, sautéed onions and Havarti cheese on a parmesan encrusted sub with au jus & horseradish aioli on the side.  Make it a Philly with mushrooms & peppers - 18

Chicken, Havarti cheese, sun dried tomato, and peto on grilled sourdough

Barbequed pulled pork served on a brioche bun coleslaw and chips

Tuna, cheddar cheese, red onion and caper dill sauce served on grilled peasant bread

Peppered turkey, bacon, Havarti cheese, lettuce, tomato, red onion and mayo served on grilled peasant bread  

Brie, tomatoes, red onion, basil, and olive oil dressing served warm on a rustic roll.  

Pulled pork, black forest ham, Swiss cheese, dill pickles and Dijon served on a rustic roll

Wild Sockeye salmon, red onions, arugula and dill aioli served on a brioche bun

Pulled Pork smothered in a rich tangy barbeque sauce served on a brioche bun with a spicy coleslaw on the side.  

Salami, ham, provolone, tomato, onion, pepperoncini, cucumber, oil & vinegar, and mayo on a rustic roll

Hearty mix of chicken and vegetables, served in a rich rosemary broth, and topped with a flaky pastry crust 

Fluffy Jasmine rice with roasted broccoli, red bell peppers, snap peas, red onions and mushrooms. Topped with tender sesame ginger chicken  

Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes served over Spanish rice.  

Choice of encrusted honey and toasted pecans or lemon dill sauce served with seasonal vegetable and choice of baked potato or mushroom risotto  

Penne pasta in a creamy four cheese sauce, 

topped with shredded cheese.

Smoked Bacon may be added for 4

Grilled Chicken may be added for 5

BBQ Pork may be added for 5

Cavatappi pasta in a rich creamy house made pesto alfredo sauce with sundried tomatoes, onions and bacon. Topped with parmesan and fresh basil.

Add choice of chicken - 5, shrimp - 6, salmon - 9.5

Velvety chocolate spoons full of love

A big cookie chocolate chips, toasted pecans and oatmeal.

without pecans - 4.75 

Ask us what featured desserts we are serving today 

Montucky Lager                                         5.25

Kombucha                                                    7

Best Day Brewing N/A IPA                       6

Local Can Brew                                           *

*See your server for seasonal selections

Americano                                                      4

Latte                                                                  4.75   

Mocha                                                               5.5  

Doppio                                                              3

    Extra espresso shot                                 .75

     Alternative milk                                       .75                                               

Vanilla Iced Coffee w/cream                  4.5

Iced Coffee                                                    4

Coffee                                                              4

Obscura Hot Tea                                         5

Arnold Palmer                                             4.25

Iced Tea                                                          3.5

Carmel Apple Cider                                    4.5

Hot Chocolate                                              4

Italian Soda                                                   4.75

Bottled Sodas                                              4.5

Coke, Diet Coke, Sprite                             3.5

Sanpellegrino Sparkling                          4

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With Applewood smoked bacon

Soft boiled eggs, crispy bacon, baby gold potatoes, avocado, fresh shaved parmesan, and arugula with honey mustard vinaigrette

Greek yogurt sweetened with cinnamon and honey, topped with fresh seasonal fruit, chia seeds and house-made granola

House made mushroom risotto, beef patty, fried eggs and gravy

Red potatoes, bell peppers, onions, cheddar and chipotle aioli with fresh avocado and your choice of ham, bacon or sausage and eggs your way

Sourdough toast topped with freshly made avocado spread, micro greens and house pickled red onions

Jalapeno cheddar tortilla with scrambled eggs, sharp cheddar, sautéed mushrooms, onions and red pepper and your choice of ham, sausage or bacon - covered in country gravy

House made cheddar herbed biscuits with sausage gravy

Seasonal sauteed and cheese with choice of ham, bacon or sausage

Three eggs your way with bacon and sourdough toast

Havarti, egg, sausage, arugula and red onion on a maple waffle sprinkled with powdered sugar

Turkey, ham, Swiss cheese, Dijon, mayo and raspberry jelly on egg washed and pan-fried brioche

Honey cured ham, cream cheese, fresh sliced tomatoes with lemon pepper on a cheddar bagel